Served together with bangers and eggs or topped with some smashed avocado and a fried egg. Like an avocado toast without the bread?! This easy to make recipe is always a winner.
|Prep Time:10min||Total Time: 25-45min||Servings: Depends on how many Potatoes are used||Calories: Too good to care|
Not really much more that spells a bloody great breakfast like bangers, eggs toast, baked beans and the obvious... Hashbrowns! I remember cooking these with my Grandfather at a young age and fell in love with them almost immediately.
||2 medium to large potatoes, unpeeled and shredded|
|1 medium Chopped Onion|
|1/4 cup shredded parmesan|
|3 Tablespoons chives, thinly sliced|
|2 Tablespoons all-purpose flour|
|2 teaspoons seasoned salt|
|1/2 teaspoon chile powder|
|1/2 teaspoon dried basil|
|1/4 teaspoon ground cumin|
|1/4 teaspoon black pepper|
|1 cup oil for frying, or as needed|