The All American Chilli

The All American Chilli

Now what would be the best all round meal, that is real easy to cook, can't flop at all and is Yum no matter if the weather is warm or icy cold.No here is the cincher right, you can make this as mild and spicy as you want. Just remember your gut will defend itself!

All American Chilli

A bowl of warm chili is satisfying comfort food on a cold day. For informal get-togethers, serve in a slow cooker to keep it warm.

Prep Time:5min Total Time: 25-45min Servings: Abundant Calories: I have no idea!

Probably the most appealing benefit is that breakfast jumpstarts your metabolism and, thus, helps you burn more calories throughout the day. If you start with a healthy, satisfying meal in the morning you're less likely to nibble on less nutritious things during the day

Instructions Ingredients
  1. Cook ground beef and onion in large skillet on medium-high heat until beef is no longer pink, stirring occasionally.
  2. Stir in spices and remaining ingredients. Bring to boil. Reduce heat to low; cover and simmer 20 minutes, stirring occasionally.
  3. Wedge potatoes and add to pot.
  4. Continue to simmer until your taste buds can’t handle it any more.
  5. Serve with shredded cheese, sour cream and chopped onion, if desired.
  6. Yum on its own or with a bowl of wild rice.
500g Beef Mince
1 Large Chopped Onion
4 Medium to Large Potatoes
1 Can Kidney Beans (I use it undrained)
1 Can 3 Bean Mix (I use it undrained)
1 Can Baked Beans (I use it undrained)
1tsp Crushed Garlic (Generous portion)
1 Small can Tomato Puree
1 Generous sprinkle of Cumin Seeds
1 tsp Chilli Powder
1 tsp Crushed Himalayan Salt (to taste)
1.5 tsp Crushed Black Pepper (to taste)